Originally posted by herb060:
I've never had rice pilaf or tofu but caviar and tiramisu are awesome. Caviar spread on triscuits is great. One question, is all tiramisu mad with rum? The only time I had it it was soaked in coffee, but it was still really good.
Tiramisu can be made with a few different liquors. I usually make it with amaretto or sometimes kaluha. Must have coffee. When made properly it's great but too many places funk it up because they are cheap. The most important ingredient is a good marscarpone cheese for the cream.
Vinny 2000 T-RED CSVT
MODS: 18" REV model 2 ST200 struts/Roush springs
CTA intake Pipe/K&N Filter
Dtec Heatshield
Optimized TB
True Duals w/ magnaflow mufflers/resonators
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