Originally posted by frenchblueC2:Matty, you gonna head this one up and be the boss? lay down the law, pick a time and then force us to have a headcount by a certain date. hehe seriously though, you mentioned something about calling ahead. did you find out if they require that for parties over a certain amount?
Haha, I could 'lay down the law' if I could guarantee I'll be there myself. I'll see what I can do. Right now it sounds like a definite yes for early/midafternoon, I'll throw out a time of approximately 1 PM ... but after seeing when they are least busy, so we can at least get seats, we can get a more definite time.
Ryan, if you do call them later today send me a PM or post here; if you weren't able to I will either call them or get up there today (food=good ) and speak with the manager about it. I think Tony and Irene are the only 'managers' persay, since it is a family restaurant, but not sure. Let me know.
) and speak with the manager about it. I think Tony and Irene are the only 'managers' persay, since it is a family restaurant, but not sure. Let me know. 