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#334712 07/07/02 04:57 AM
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Actually, my whole face is!
I went to Buffalo Wild Wings and had 18 wings with "Blazin' Sauce"-their hottest sauce.
It only took me 2 1/2 hours to eat the things.
First bite was: eek shocked
Now I'm better. They were excellent.
Just wait until tomorrow morning (hope I make it that long), when they reach the end of the line.
I imagine my face will look eek eek eek


Ride: 2000 T-red SE
Beats: Kenwood 316S, Alpine MRF200, Orion XTR 6.2, Coustic 400SE
Mods: CTA, Magnaflow exhaust, SVT Instrument cluster, Knuaberized doors, side markers, F***ed up painted headlights.
#334713 07/07/02 05:02 AM
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LOL! Do you know that Buffalo Wild Wings is not originally from Buffalo, NY?


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#334714 07/07/02 05:06 AM
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Kent, Ohio according to the story on the menu. wink
I can't go to a restaurant without memorizing the menu.
The guys who started it were from Buffalo, and according to legend got a hankerin' for wings one night.
Rather than drive to NY every time they wanted wings, they went into business.


Ride: 2000 T-red SE
Beats: Kenwood 316S, Alpine MRF200, Orion XTR 6.2, Coustic 400SE
Mods: CTA, Magnaflow exhaust, SVT Instrument cluster, Knuaberized doors, side markers, F***ed up painted headlights.
#334715 07/07/02 05:08 AM
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Interesting, I heard on a food show on the discovery channel that they were indeed made in the great state of NY. To me if the discovery channel says so, it must be true :p


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~~~~1999 Contour SE Sport~~~~
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#334716 07/07/02 05:33 AM
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Quote:
Originally posted by T-red2000se:
Actually, my whole face is!
I went to Buffalo Wild Wings and had 18 wings with "Blazin' Sauce"-their hottest sauce.
It only took me 2 1/2 hours to eat the things.
First bite was: eek shocked
Now I'm better. They were excellent.
Just wait until tomorrow morning (hope I make it that long), when they reach the end of the line.
I imagine my face will look eek eek eek
ROTFLMFAO laugh

#334717 07/07/02 05:49 AM
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You know what, Buffalo has some of the worst tasting buffalo wings I've ever had. The only place that had decent wings was Otto's, down by the airport. But the famous Anchor Bar, yuck!

#334718 07/07/02 06:32 AM
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I have a bad feeling that tomorrow's theme song will be Johnny Cash's "Burning ring of fire."


Ride: 2000 T-red SE
Beats: Kenwood 316S, Alpine MRF200, Orion XTR 6.2, Coustic 400SE
Mods: CTA, Magnaflow exhaust, SVT Instrument cluster, Knuaberized doors, side markers, F***ed up painted headlights.
#334719 07/07/02 05:20 PM
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Ouch!!!! They're coming back to haunt me! frown
Push! mad Push! mad


Ride: 2000 T-red SE
Beats: Kenwood 316S, Alpine MRF200, Orion XTR 6.2, Coustic 400SE
Mods: CTA, Magnaflow exhaust, SVT Instrument cluster, Knuaberized doors, side markers, F***ed up painted headlights.
#334720 07/07/02 06:09 PM
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Next time, try eating a bowl of ice cream after the wings. The morning after, as you sit there waiting and whimpering, sing out, "Come on ICE CREAM!"


John
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#334721 07/07/02 07:55 PM
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2.5 hours just to eat 18 wings??? Jeeze! We have some really hot wings here in Texas. Most people can't even finish one. I love the endorphene rush during and afterwards. As long as you eat good coleslaw, some fried mushrooms, and drink lite beer, you'll be alright the next day.

That sounds like some awesome wings man! Do they have sauce you can purchase?

EDIT: I just found thier website and yes, you can order the "Blazin' Sauce" Hmm...


-Chris Hightower-
-Hightower Performance Products, LLC

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