Originally posted by frenchblueC2:
http://www.cabbage-soup-diet.com/
I did this a few times. Typically lost 15 to 17 pounds the first week & I think it's time to try it again. It was cool because just when you feel like your body needs 'something', it's on the menu for that day.
Dressing up the soup every few days is a good idea. Among my favorites:
1. Add medium Pace picante sauce (especially nice because of low sodium)
2. Soy sauce
3. Worcestershire and/or BBQ sauce
4. Lawrey's season salt
5. your favorite seasoning/enhancer here
Good call frenchie!
Must be that jumbly-wumbly thing happening again.
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