Originally posted by teamSVTour:
Originally posted by TourDeForce:


Everything I posted can be confirmed. I personally became a sommelier back in the 1980s, so I could probably be teaching your professors in your 'mixology' class.



Originally posted by TourDeForce:

In In fact, you win the Dunce Award for mindlessly sucking up everything your supposed professor spouts. Educators can be, and often are, wrong in some of the facts and/or methods they espouse and inflict upon unsuspecting children.




Humerous and Extremely doubtful as the University of Pennsylvania is nationally reknown as one of the best if not the best schools for restaurant/hotel/beverage. mgmt in the country. Right along side of UNLV and Johnson and Wales. Look it up. THAT is where I will take my information from. NOT a "wine-o" like yourself. Thats like saying Harvard (a very good law school) Law Professors "can be, and often are, wrong in some of the facts and/or methods they espouse and inflict upon unsuspecting children".



Talk about humerous. Do you even know what a sommelier is??? HAHA!! Calling me a wine-o! ROFL!!

All well & good then Sparky, but your arguement is still weak. So far you've only thrown out opinions about riesling that are not backed by fact. I've offered facts to refute the opinions of both you & your professors.

When you toss out opinion & label it as fact, you WILL get called out for it. I suggest you retract your statements or offer up some facts to back them up, not just more opinions from more UP drones.

Must be that jumbly-wumbly thing happening again.