Originally posted by JaTo:
Squirrels make good eating, so plinking the occasional bushy-tail off of the bird feeders isn't a bad thing. Pan-fried squirrel (olive oil, sun-dried tomatoes, white wine and a touch of molasses in the mix) pairs quite nicely with a bold Syrah or spicy Chianti.
You city-slickers don't know what you are missing at times.
LMAO!!! 
BrApple-its all in the way it is presented...but everythign on my resume is all me
TexasRealtor-I hope you spelling improves on your resume.
MxRacer-ladies and gentlemen, welcome to ironyville. population, texasrelator.
| 
