You need a button for both.
I love loose-leaf Japanese green tea/white tea and honey; Gyokuro is what I usually get followed by Jasmine if it's not overly "perfumy". Oolongs are what I get in the white variety and drink during the day...
There's some local clover-leaf honey companies in CO and NM that have KILLER honey (I'll have to get names later because I can't remember them right now). Suffice to say that their $3-4 bottle honey is better than some of the high-dollar Hawaiian white honey and other "gourmet" honeys out there that you would pay double to triple for...
As for coffee, I'm pretty much stuck on Costa Rican beans. Tarrazu region coffee beans are quite simply my favorite; the flavor just rocks and I've never had an upset stomach with it. For expresso I've tried a number of blends, but nothing has been able to beat Italian Lavazza. Their standard brand espresso bean coupled with a good espresso machine has been my favorite for a while. Their more expensive beans are just that to my taste buds; I can't tell much of a difference between their standard fare and their supposed "top shelf" beans...
I'm certainly no expert on either, but I've drank enough of each to know what I like and what I don't like.
