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Joined: Aug 2004
Posts: 1,238
Hard-core CEG\'er
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OP
Hard-core CEG\'er
Joined: Aug 2004
Posts: 1,238 |
Like the title says, I am looking for a good dry rub for pork baby back ribs. I picked some up at Costco today and I want to do a dry rub on them. Anyone down south know of a good one? Pretty sad huh a born and raised Texas boy doesnt know a good dry rub recipe.  -tropictour
2000 Contour SVT
Tropic Green
SHO Shop CAI
Bassani
1999 Contour SE
BAT Kit
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Joined: Oct 2002
Posts: 2,132
Hard-core CEG\'er
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Hard-core CEG\'er
Joined: Oct 2002
Posts: 2,132 |
Texas Cooking Magazine has a lot of good recipes. Their millionare pie recipe is good.
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Joined: Dec 2002
Posts: 168
CEG\'er
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CEG\'er
Joined: Dec 2002
Posts: 168 |
Combine all ingredients in a large bowl and mix well. Store in an airtight container.
Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon jalapeno seasoning 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder
or
1 tablespoon cumin 1 tablespoon paprika 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon chili powder 1 tablespoon brown sugar 2 tablespoons kosher salt 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon white pepper
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Joined: Aug 2002
Posts: 2,857
Hard-core CEG'er
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Hard-core CEG'er
Joined: Aug 2002
Posts: 2,857 |
don't have time to check if there is a recipe on their site or not....if not you could always order their rub..you will NOT find better tasting ribs anywhere... http://www.hogsfly.com/
new,new ride!
'99 svt
black/mnb
'95 mustang gt sold!
'98 svt #800 sold!
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Joined: May 2000
Posts: 3,290
Hard-core CEG\'er
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Hard-core CEG\'er
Joined: May 2000
Posts: 3,290 |
This thread is making me  To calm myself down I'll try to think about a different "rubb"
E0 #36
'95 Ranger
'82 Honda CX500
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Joined: Dec 2001
Posts: 3,788
Hard-core CEG\'er
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Hard-core CEG\'er
Joined: Dec 2001
Posts: 3,788 |
I don't make my own, I use this: Rudy's Rub
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Joined: Dec 2001
Posts: 2,071
Hard-core CEG\'er
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Hard-core CEG\'er
Joined: Dec 2001
Posts: 2,071 |
I'll post mine up when I get back home in about 10 days. I like to use it when I make my Sirloin beef tacos with fresh guacamole, queso fresco and fire roasted tomato salsa. Use some blue corn tortillas and it's a hit whenever I make it.
Former - 98 CSVT E0 T-Red 4/4/97 #173 of 6535
Dear Santa
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