Hmmm... Cambozola on Carr's Table Water Crackers (black box)
Or an extra sharp cheddar with dry salame.

I agree with the others about Reuben sandwiches... I like mine with pepper-Jack instead of Swiss (and extra sauerkraut).... dark rye if possible!!







Edited twice 'cause I always post before I finish thinking

Last edited by PranQster; 03/02/05 03:04 AM.
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