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Joined: Aug 2003
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Hard-core CEG\'er
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Posts: 4,140 |
Originally posted by Th_m_s:
Has anyone tried real Mozzarella cheese? When I live in Italy I liked the real mozzarella cheese. It is different than store bought Mozzarella. It has a sponge texture and a lot of moisture.
My favorite sandwich is a reuben sandwich.
I agree on both of those counts! Fresh Mozzarella is amazing, and so is a good Reuben. Man, 2 hours until lunch...
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Joined: Aug 2002
Posts: 8,281
Captain Impound Boy
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Captain Impound Boy
Joined: Aug 2002
Posts: 8,281 |
Wisconsin Extra Sharp Is the Greatest, For store bought like cheese and cracker i get Kaukauna Sharp Cheddar, kaukauna is a town outside of green bay about 10 miles. Ohh on a Socailable cracker
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Joined: Nov 2003
Posts: 6,700
Addicted CEG\'er
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OP
Addicted CEG\'er
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Posts: 6,700 |
Originally posted by SteedaSan:
Wisconsin Extra Sharp Is the Greatest,
Mmmm... 
Speaking of Chesse... I was reading through the classifides and a certain person had an ad, What happened to "Hitman" Wheres he been? 
Ok.. thats about enough time worth thinking... I've tried REAL mozarella slightly melted on a toasted english muffin. Here's my recipe... its GOOD. 
Fry up some finely chopped up vegies (your choice, really, but get some peppers and onions in there!) Fry them in extra virgin oil til cooked. Dump it out on to a napkin to get some of the oil off. Now, transfer fried vegies onto the impatiently awaiting lightly toasted english muffin. Now, drape a pice of salami, turkey, honey ham, or prosciutto (sp) over the top. Put a piece or three of real mozzarella over that, pop into a 300 degree oven for about 3-5 minutes, until cheese is slightly melted.... yummmmmmyyy.
2006 Pontiac G6 3900SFI GTP Coupe
CAI, Stainless Cat Back, Vector Tune, Strut Brace, Eibach Pro Kit, Custom Made Projector Headlights, 4300K, 20% Tint
Former Owner- 2000 "Stryped" CSVT
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Joined: Feb 2003
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Hard-core CEG\'er
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Habanero(sp?) cheese, not jalapeno. I love hot food and I love cheese so it is a perfect marriage.
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Joined: Jun 2003
Posts: 1,241
Hard-core CEG\'er
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Jake
96 T-Red SE V6
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Joined: Jul 2000
Posts: 443
CEG\'er
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CEG\'er
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Cheese and steak. Cheese....steak. CheeseSteak, Philly style, that about says it for me!  
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Joined: May 2002
Posts: 606
Veteran CEG\'er
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Veteran CEG\'er
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Hmmm... Cambozola on Carr's Table Water Crackers (black box)
Or an extra sharp cheddar with dry salame.
I agree with the others about Reuben sandwiches... I like mine with pepper-Jack instead of Swiss (and extra sauerkraut).... dark rye if possible!!
Edited twice 'cause I always post before I finish thinking
Last edited by PranQster; 03/02/05 03:04 AM.
'95 'stiqueLS 2.5L ATX
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Joined: Aug 2004
Posts: 1,238
Hard-core CEG\'er
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Hard-core CEG\'er
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Originally posted by FreeShyne:
Habanero(sp?) cheese
Oh yeah forgot about that one.
-tropictour
2000 Contour SVT
Tropic Green
SHO Shop CAI
Bassani
1999 Contour SE
BAT Kit
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Joined: Aug 2000
Posts: 3,193
Hard-core CEG\'er
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Hard-core CEG\'er
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Originally posted by SteedaSan:
Wisconsin Extra Sharp Is the Greatest, For store bought like cheese and cracker i get Kaukauna Sharp Cheddar, kaukauna is a town outside of green bay about 10 miles. Ohh on a Socailable cracker
They do make the best cold pack cheese spreads. They also have a GREAT hot sweet mustard pretzel dip.
My favorite, though is a GOOD pepper jack... or deep fried real cheese curds.
Brad "Diva": 2004 Mazda 6s 5-door, Volcanic Red
Rex: 1988 Mazda RX-7 Vert, Harbor Blue.
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Joined: Mar 2004
Posts: 1,130
Hard-core CEG\'er
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Hard-core CEG\'er
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I went to amsterdam and picked up some smoked gouda at some windmill village. This is the best cheese I have ever had! I highly recommend you guys try it.
Originally posted by Who the F are You?:
does your family tree not have any branches on it?
99SVT
235hp @ 6550rpm
212tq @ 5350rpm
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