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Extra sharp cheddar.

For an even better snack make it cheese curds.


If you want the best make is Wisconsin cheese. We don't call them "Cheese Heads" for nothing...


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in response to this thread i tried several things
let me tell you all now that cheese...specifically the nacho variety, and peanut butter m&m's are not a good cheese and *blank* combination.

other than that i enjoy several cheeses, but ill be happy with a simple medium cheddar with summer sausage ontop of a cracker...
yeah im fat


Goonz12: <---tries on mommy's cloths
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you guys got me all hungry for cheese.

made me go make a buffalo chicken sandwich (deli-meat style). (american cheese)

mmm


-Snipey


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Im a fresh mozz fan along with goat cheese and Stilton bleu coming in 2nd and 3rd.
-tropictour


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wisconsin sharp cheddar on toll house cracker with slice of pickle on top


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Fontinella...from the italian shop only, sliced thin it melts in your mouth. I could eat a whole pound w/ nothing else...maybe a little pepperoni & olives, but not neccessary


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Cow or Wine Cheese and Ritz!

-Andy


Andy W. The problem with America is stupidity. I'm not saying there should be a capital punishment for stupidity, but why don't we just take the safety labels off of everything and let the problem solve itself?
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limberger cheese

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God I love cheese and smallgoods. I guess my mediterranean upbringing is to blame. If I could only have three things to eat it'd be REAL italian povolone (not the fake american stuff) cheese, ventrecino salami and garlic/chili green olives in extra virgin olive oil!



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Has anyone tried real Mozzarella cheese? When I live in Italy I liked the real mozzarella cheese. It is different than store bought Mozzarella. It has a sponge texture and a lot of moisture.

My favorite sandwich is a reuben sandwich.

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