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Mine is a club cracker, very light coating of honey barbeque sauce, thin slice of mild chedder, adn a slice of jack on top. Whats yours? 
2006 Pontiac G6 3900SFI GTP Coupe
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#0009
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Mozzarella and prosciutto.
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Originally posted by 95Sleeper:
Mozzarella and prosciutto.
I'd have to agree with that. 
You Italian?
I get my mozzarella fresh from a local cheese store. I don't go for the supermarket stuff.
Last edited by LUCA; 03/01/05 05:00 AM.
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Originally posted by 95Sleeper:
Mozzarella and prosciutto.
2006 Pontiac G6 3900SFI GTP Coupe
CAI, Stainless Cat Back, Vector Tune, Strut Brace, Eibach Pro Kit, Custom Made Projector Headlights, 4300K, 20% Tint
Former Owner- 2000 "Stryped" CSVT
CEG Dragon Run- Oct 13-15
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Parmesan Reggiano.
There are a lot of cheeses I like, but I've got a torrid love affair with that particular variety. No other cheese I've tried tastes half as good.
If you are into creamy cheeses, Havarti is excellent.
Stilton blue cheese is another one of my favorites. It's excellent on salads and good to cook with.
JaTo
e-Tough Guy
Missouri City, TX
99 Contour SVT
#143/2760
00 Corvette Coupe
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Originally posted by LUCA:
Originally posted by 95Sleeper:
Mozzarella and prosciutto.
I'd have to agree with that.
You Italian?
No, but I often wish I was. Mostly for the food and the women. Everyone thinks I am until they hear my last name (Maynard- British) anyway, since I have very dark hair and grew up good freinds with Italians. One of my best friends growing up had a family-owned restaurant, and I learned about good food from his family.
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-Black '96 GL 160k
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this thread is cheese. anyone ever try Havarti cheese? recently introduced to it. its rather addicting if i must say 
Originally posted by Tourgasm:
Sometimes you can mess up a word so bad that spell check doens't know what the hell you're talking about.
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Nacho & chip @ a baseball game 
'99 Silver svt
For sale
19" Axis Neo wheels
3.0 parts, pre-98 trunk,
Check classifieds
bp.powell@comcast.net
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