Originally posted by Trapps:
Jimador, Heradura and Trece Generaciones are fine distillations. In the better restaurants Mexico city tequila is commonly served with Sangrita (a close cousin of tomato juice) and a wedge of lime.
Cabo is good too.
Mark,
I had a bottle of Sangrita but noone liked it so eventually I ditched it. I like it though. It's kind of like a shot of peppery tomato juice that you chase the shot with. That's the only real chaser I have seen in Mexico. Except for if you asked for "The Mexican Flag" which includes a shot of lime juice too.
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