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#1182696 02/11/05 11:00 PM
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Originally posted by Wien_Sean:
Originally posted by Stazi:

Franziskaner





Good man, I forgot that one.


Originally posted by TexasRealtor:


Try a unfiltered hefewiesen with a lemon wedge. Get it in a pint size and make sure you swirl the bottle to get the sediment(that is where most of the flavor is located). It will appear hazy, but taste excellent!!




German hefeweizen is my fav all time beer. So good in the summer. I can't stand Blue Moon, but it does need a lemon, I would never put a lemon in my hefeweizen.




It's a Texas thing.


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#1182697 02/11/05 11:05 PM
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cheap beer - miller high life
good beer - yuengling or MGD

the best beer i ever tasted, but i only had one bottle of it. flying dog, its a pale ale, and it was so good!


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#1182698 02/11/05 11:11 PM
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Originally posted by Beowulf:
Originally posted by 00ContourSE:
7 pages of posting, and nobody mentions a Black and Tan.
Blasphemous.

Personal preference:
after a long day, nothing beats an ice cold Corona Extra with a lime...nothing.






But a proper black and tan is two beers. The ale and poter you chose are up to personal choice. I prefer Bass and Guinness for my B&T's.




Pale Ale and Stout (not porter) is the generally accepted combo.


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#1182699 02/12/05 02:29 AM
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I love draft cider. Strongbow is really good, but I'll take Woodchuck because it is often all I can find. Ace is a good Oregon pear cider as well.

Interesting on Bittberger. I had some at a German restaurant, and I liked it. It has an astringency we don't see much, but I didn't think it was bitter.

I'm just glad nobody said Heineken... enjoy your canal water.


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#1182700 02/12/05 02:32 AM
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Originally posted by dnewma04:
Originally posted by Beowulf:
Originally posted by 00ContourSE:
7 pages of posting, and nobody mentions a Black and Tan.
Blasphemous.

Personal preference:
after a long day, nothing beats an ice cold Corona Extra with a lime...nothing.






But a proper black and tan is two beers. The ale and poter you chose are up to personal choice. I prefer Bass and Guinness for my B&T's.




Pale Ale and Stout (not porter) is the generally accepted combo.




Bloody hell ... these are drinks I'd forgotten about ... miss them lots, and a good old fashioned "swift 'alf" down the pub at lunch time ... Light & Bitter please, John!


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#1182701 02/12/05 04:05 AM
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Originally posted by TexasRealtor:
Originally posted by blktour:
i just say guinness is so gross!!!




Try the Guinness Extra Stout. I can't stand the flat pub draft crap either.




I don't like Beer [flame suit on] but I had Guinness on tap in Ireland (Rep.) and I Liked it. But I come back to Canada and it tastes like crap! That little wigget or whatever it is to keep the Head doesn't help for freshness.

PS: A Glass is Mandatory if you want to drink it btw.


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#1182702 02/12/05 04:08 AM
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Originally posted by Cris'pus:
Originally posted by TexasRealtor:
Originally posted by blktour:
i just say guinness is so gross!!!




Try the Guinness Extra Stout. I can't stand the flat pub draft crap either.




I don't like Beer [flame suit on] but I had Guinness on tap in Ireland (Rep.) and I Liked it. But I come back to Canada and it tastes like crap! That little wigget or whatever it is to keep the Head doesn't help for freshness.

PS: A Glass is Mandatory if you want to drink it btw.





That is soooooo true!!
I spent some years travelling to Dublin and it is just so different. Same about many real 'beers' ... outside of their local area they taste different.

PS: 3 Guinness is the break-point


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#1182703 02/12/05 02:03 PM
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Originally posted by Cris'pus:
Originally posted by TexasRealtor:
Originally posted by blktour:
i just say guinness is so gross!!!




Try the Guinness Extra Stout. I can't stand the flat pub draft crap either.




I don't like Beer [flame suit on] but I had Guinness on tap in Ireland (Rep.) and I Liked it. But I come back to Canada and it tastes like crap! That little wigget or whatever it is to keep the Head doesn't help for freshness.

PS: A Glass is Mandatory if you want to drink it btw.





That is because they have to ship it. I've been told by a friend in Liverpool that Guinness tastes better in the US than it does in the UK. They have different methods of shipping the black stuff. Keep in mind Guinness Extra Staut is made in Canada for the NA market.


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