Originally posted by Wien_Sean:
Originally posted by Stazi:

Franziskaner




Good man, I forgot that one.


Originally posted by TexasRealtor:


Try a unfiltered hefewiesen with a lemon wedge. Get it in a pint size and make sure you swirl the bottle to get the sediment(that is where most of the flavor is located). It will appear hazy, but taste excellent!!



German hefeweizen is my fav all time beer. So good in the summer. I can't stand Blue Moon, but it does need a lemon, I would never put a lemon in my hefeweizen.



It's a Texas thing.

"Eagles may soar high, but weasels don't get sucked into jet engines."