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Livin' in the past, man

frenchblueC2

amusé par les flatulences
Joined
May 14, 2001
Messages
14,442
Location
Youngstown, OH
Every other night for the past month, I have had dreams that I'm at SZ. :eek:
The dreams won't frickin stop. All good times though.

I miss you fawkers. :(

lol last night's dream, for some reason, I kept calling hetfield "hossenfeffer"
Apparently that's his new nickname :shrug:
 
Finally a new thread..... I have dreams about Hetfield too, wierd :drool:
 
I-am-CEG.jpg
 
What's up, hoss! ;)
Can you eat soy burgers or meat-flavored-wheat burgers as a substitute?

Never! I've developed a new-found love for chicken and turkey. I'll eat turkey burgers before I use fake meat. I don't know if rabbit is red meat or not, but my girlfriend will kill me if she finds out I ate any so it doesn't really matter.
 
Turkey burgers with some red pepper chopped up and some spices. Almost as good as a real burger.
 
Never! I've developed a new-found love for chicken and turkey. I'll eat turkey burgers before I use fake meat. I don't know if rabbit is red meat or not, but my girlfriend will kill me if she finds out I ate any so it doesn't really matter.
Try turkey dogs too. I could never get the taste of turkey burgers personally. But I used to severely dislike hot dogs until I tried those made of turkey. :drool:
 
Update: Went to the doctor yesterday and it's been 6 weeks, 14 pounds lost. Is it too soon for the next Spring Zing fatman contest?

I'm trying to find a mayonnaise replacement. The low-fat Hellman's sucks monkey balls.

reduced_fat_mayo_jar.gif


The light mayo still has too much fat in it. I've been using mustard almost exclusively, which I like, but I miss mayo more than I miss cheese.
 
I've been told that you can substitute sour cream for mayo for some things. Although it doesn't make much sense to me.
 
wow .. I don't think low-fat Hellman's is bad at all. You want bad, try low-fat Cain's ... This was one of the first foods I made a very distinct brand preference based on taste when I was a kid.
 
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