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north east very own bacon thread

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    Christine

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    • Bacon dilemma ,So the weather cooled down enough to cook some bacon So you open the last of three packages of bacon that has been in the fridge a week or so and find a couple of very small mold spots,but no odor or anything what do you do ?Don't want to hassle with taking it back to the store ,and can't bring yourself to throw it out after all its bacon .Oh hell just cut out the bad spots and cook it ,As you may know a dry aged Virginia ham will have mold and it's supposed to be there so it's all good

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      • LOL! I'm sure it was just fine, it's bacon after all.
        I freeze my bacon if I'm not going to use it right away.
        Christine

        2019 Ford Edge ST
        www.velossatechdesign.com

        2000 Ford SVT Contour #1412

        1998 Ford SVTContour #2059. 3 March 2004 - 18 June 2012- SOLD
        http://www.cardomain.com/ride/560265

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        • Originally posted by LUCA View Post
          LOL! I'm sure it was just fine, it's bacon after all.
          I freeze my bacon if I'm not going to use it right away.
          yeah it was fine , I normally freeze it to but ...
          Today however I had these not bad 'cept I got the value size bag of 10 Oz.Also of note the Lay's Ruben chip are a winner

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          • GoudaBacon.jpg get your drool on

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            • Gzv73XT.jpg interesting (not me in the pic)Gzv73XT.jpg
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